Dried Dan Shen Red Sage Root Slices 500g Wild Purple Danshen from Dabie Mountains TCM Herbal Tea and Decoction Pieces
$6.68 – $10.65Price range: $6.68 through $10.65
Description
Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These large slices are cut from mature perennial roots of wild purple-stemmed red sage gathered in the Dabie Mountains. In TCM theory Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. A classic raw herb for decoctions, herbal teas, and infused wines.


Key Selling Points
- Large slices cut from mature perennial wild red sage roots
- Botanical source Salvia miltiorrhiza known in TCM as Dan Shen 丹参
- Sourced from the Dabie Mountains, a recognized region for wild purple Danshen
- Traditional TCM herb valued in decoctions teas and herbal wine
- Supplied as 500g of dried raw herb slices ready for preparation


Quality & Sensory
Slices typically show a reddish-brown to purplish-red surface with a pale yellowish-white core and a firm woody texture. The aroma is typically faint and earthy, and decocted liquid typically carries a mildly bitter taste characteristic of Dan Shen.


Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 丹参 |
| Pinyin | Dan Shen |
| Botanical Name | Salvia miltiorrhiza |
| Plant Part | Dried mature root slices |
| Net Weight | 500 g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Steeped as a single-herb tea or blended with other TCM herbs
- Added to slow-cooked soups with meat or vegetables
- Soaked in liquor to prepare traditional herbal wine


Traditional Uses
In TCM practice Dan Shen is traditionally associated with invigorating blood circulation and clearing heart heat, and it appears in many classic formulas. Traditionally it is simmered in decoctions, paired with herbs such as Chuan Xiong or Dang Gui, steeped as a daily tea, or soaked in wine. It is also a common ingredient in seasonal soups and congee within folk herbal tradition.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried red sage root slices, known in TCM as Dan Shen 丹参 from Salvia miltiorrhiza, cut from mature wild roots grown in the Dabie Mountains.
Q: What is Dan Shen traditionally used for?
A: In TCM theory it is bitter and slightly cold and traditionally associated with the heart and liver channels, where it is valued for supporting healthy blood circulation. These are traditional uses and not medical claims.
Q: How is it commonly prepared?
A: The slices are typically simmered in decoctions, steeped as tea, added to soups, or soaked in liquor. Consult a qualified practitioner for guidance on preparation and amount.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specifications | Asalvia miltiorrhiza slices large pieces of old roots 100g a, Asalvia miltiorrhiza slices large pieces of old roots 250g a, Asalvia miltiorrhiza slices large pieces of old roots 500g a |
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