Dried Cricket Medicinal Herb Xishuai 500g Bulk Traditional Chinese Herbal Supply

Dried Cricket, known in TCM as Xishuai (蟋蟀), is the whole dried body of Gryllus species, supplied as a raw edible agricultural herb. In TCM theory it is traditionally considered sweet and warm, associated with the bladder and small intestine channels. Traditionally used in decoctions and herbal formulas, it is a classic insect-based Chinese herbal material valued for supporting normal water metabolism.

Key Selling Points

• Whole dried cricket, a traditional Chinese insect herbal material
• Known in TCM as Xishuai (蟋蟀)
• Sulfur-free, quality selected dried crickets
• 500g bulk loose pack for herbal preparation
• Sourced from Anhui, China

Quality & Sensory

Dried crickets typically appear dark brown to black with a dry, brittle texture and a mild earthy aroma. When decocted, they contribute a faint savory note to herbal formulas. Color and size may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Traditional soup preparation
• Herbal congee
• Dried and ground for formula use

Traditional Uses

In TCM theory, Xishuai (蟋蟀) is traditionally used in decoctions, often paired with herbs such as Ze Xie or Fu Ling, to support normal water metabolism. Folk practice sometimes includes it in soups or congee. It is a classic insect-based herbal material in traditional Chinese formulas.

FAQ Q&A