Dried Cornus Fruit Shan Zhu Yu 120g Jar Unsulfured Whole Fruit for Tea and Soup
$10.46
1000 in stock
Description
Dried Cornus Fruit, known in TCM as Shan Zhu Yu (山茱萸), from Cornus officinalis. This 120g jar contains whole dried fruit flesh, a classic Chinese herbal ingredient traditionally used in decoctions and teas. In TCM theory it is sour and slightly warm, entering the liver and kidney channels, and is traditionally associated with supporting kidney and liver function. Commonly simmered in water or added to soups and congee.


Key Selling Points
- Identified as Shan Zhu Yu (山茱萸), the dried fruit of Cornus officinalis
- Unsulfured whole dried fruit with no sulfur fumigation
- 120g resealable jar for convenient storage
- Traditionally used in TCM decoctions and daily herbal teas
- Sourced from Shaanxi, China


Quality & Sensory
The dried fruit is typically deep red to purplish-black with a wrinkled, leathery texture. It has a mild, sweet-sour aroma. When simmered or steeped, the liquid is typically tart and slightly sweet with a soft fruity note.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 山茱萸 |
| Pinyin | Shan Zhu Yu |
| Botanical Name | Cornus officinalis |
| Plant Part | Fruit |
| Net Weight | 120g |


Usage Scenarios
- Simmered as a single-herb decoction
- Added to herbal tea blends
- Cooked in soups or congee
- Used in traditional tonic formulas


Traditional Uses
In TCM theory, Shan Zhu Yu is traditionally used in decoctions and formulas to support the liver and kidneys. It is commonly paired with herbs such as Rehmannia, Chinese Yam, and Goji Berry in classic tonifying preparations. It may also be added to soups, congee, or daily teas for its sour, slightly sweet flavor.

FAQ Q&A
Q: What is this product?
A: It is dried Cornus officinalis fruit, known in TCM as Shan Zhu Yu (山茱萸), sold as a 120g jar of whole dried fruit.
Q: What is its traditional value?
A: In TCM theory it is considered sour and slightly warm, entering the liver and kidney channels, and is traditionally associated with supporting kidney and liver function.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, steeped in tea blends, or added to soups and congee.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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