Dried Cili Rosa roxburghii Fruit for Tea and Soup 50g Box

Dried Cili fruit (刺梨, Cili), from Rosa roxburghii, is a sour fruit traditionally used in TCM and folk wellness. In TCM theory it is cooling and sour-sweet, associated with the stomach and lung. It is commonly simmered or steeped as a daily tea or added to soups and congee for its tart flavor and traditional nourishing value.

Key Selling Points

• Identified as Cili (刺梨), the fruit of Rosa roxburghii
• Dried fruit form suitable for tea, decoction, or soup
• Sour-sweet flavor traditionally used in TCM wellness
• 50g box, sealed and stored in a cool dry place
• Not intended for pregnant or nursing women

Quality & Sensory

The dried fruit pieces are typically yellowish to amber with a firm, slightly wrinkled texture. They have a mild fruity aroma and a distinctly tart, sour taste when brewed or simmered, often balanced with a little sweetness in tea or soup.

Technical Specifications

Usage Scenarios

• Steeped as a sour daily tea
• Simmered in herbal decoctions
• Added to soups for tart flavor
• Cooked into congee or porridge

Traditional Uses

In TCM and folk practice, Cili fruit is traditionally used in teas and decoctions for its sour, cooling nature. It is often simmered alone or with other herbs, added to soups, or cooked into congee. It is valued as a seasonal food and traditional wellness ingredient rather than a medicine.

FAQ Q&A