Dried Chuzhizi Fruit Broussonetia Papyrifera for Herbal Tea 200g Jar

Dried Chuzhizi (楮实子, Chǔ Shí Zǐ) fruit from Broussonetia papyrifera, supplied as whole dried fruit in a 200g jar. In TCM theory it is traditionally associated with sweet and neutral properties entering the Liver and Kidney channels. Traditionally used in decoctions and daily herbal teas. Store in a cool dry place and prepare as a simple infusion or add to soups.

Key Selling Points

• Identified as Chuzhizi (楮实子), the dried fruit of Broussonetia papyrifera
• Whole dried fruit form, sun-dried and suitable for decoction or tea
• In TCM theory associated with sweet neutral properties and Liver Kidney channels
• 200g jar format suited to regular home preparation
• Traditionally used in herbal teas soups and congee

Quality & Sensory

The dried fruit is typically reddish-brown to dark brown with a slightly wrinkled surface and a mild earthy aroma. When brewed or decocted it gives a lightly sweet, bland taste with a soft, slightly mucilaginous texture. Batch color and aroma may vary naturally.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Brewed as a daily herbal tea
• Added to herbal soups
• Cooked into congee

Traditional Uses

In TCM theory Chuzhizi is traditionally associated with the Liver and Kidney channels and is often included in decoctions and tonic formulas. It is commonly simmered alone or paired with herbs such as goji berry and chrysanthemum. Folk practice also adds it to soups and congee for seasonal nourishment.

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