Dried Chinese Yam Slices Shan Yao 500g Sulfur Free Raw Herb for Soup and Tea

Dried Chinese Yam Slices, known in TCM as Shan Yao (山药), from Dioscorea opposita. This edible agricultural product is the dried rhizome of Chinese yam, sliced for convenient use. In TCM theory, Shan Yao is considered sweet and neutral, entering the Spleen, Stomach, and Kidney channels. Traditionally used to support digestive wellness and vitality. Commonly added to soups, congee, or decoctions as a gentle, food-like herb.

Key Selling Points

• Identified as Shan Yao (山药), the dried rhizome of Dioscorea opposita
• Sulfur-free processing for a cleaner, more natural product
• Sliced form ready for soups, congee, or decoctions
• 500g retail pack ideal for regular home use
• Edible agricultural product with traditional TCM applications

Quality & Sensory

These dried Chinese yam slices are typically off-white to pale cream in color with a firm, slightly chalky texture. They have a mild, earthy aroma and a neutral, slightly sweet taste when cooked or brewed. The slices soften well in soups and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Add to soups and stews for a mild, nourishing texture
• Cook into congee or rice porridge
• Simmer in decoctions with other herbs
• Use in daily herbal teas or broths

Traditional Uses

In TCM theory, Shan Yao is traditionally used to support the Spleen and Stomach, and to nourish the Kidneys. It is often cooked in soups with pork or chicken, or added to congee for a gentle, food-like tonic. Common pairings include Goji berries, Lotus seeds, and Poria. It is also used in seasonal warming broths.

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