Dried Chinese Yam Slices Huai Shan Yao Thin Slices for Soup and Tea 250g

Dried Chinese Yam Slices, known in TCM as Huai Shan Yao (怀山药) or Shan Yao (山药), from Dioscorea opposita. These thin, naturally sun-dried slices come from Wenxian, Henan, the classic Huai region. In TCM theory, Shan Yao is sweet and neutral, entering the Spleen, Lung, and Kidney channels. Traditionally used as a gentle food-grade herb in daily soups, congee, and decoctions. Store in a cool, dry, dark place and refrigerate after opening.

Key Selling Points

• Authentic Huai Shan Yao from Wenxian, Henan, the traditional Huai herb region
• Thin uniform slices of Dioscorea opposita root, naturally sun-dried
• Sweet and neutral in TCM, entering Spleen, Lung, and Kidney channels
• Food-grade agricultural product suitable for daily cooking and decoctions
• 250g pack with 180-day shelf life; refrigerate after opening

Quality & Sensory

Slices are typically off-white to pale cream with a dry, slightly chalky texture. Aroma is mild and earthy. After simmering, they become soft and mildly sweet, blending well into soups and congee without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Simmered in soups with pork ribs or chicken
• Cooked into rice congee
• Boiled as a simple daily decoction
• Added to herbal stews and seasonal food preparations

Traditional Uses

In TCM theory, Shan Yao is traditionally used to support the Spleen and Stomach, benefit the Lungs, and nourish the Kidneys. It is commonly simmered in soups with pork ribs, chicken, or goji berries, cooked into congee with rice, or included in gentle daily decoctions. Folk practice often pairs it with Fu Ling, Bai Zhu, or Gou Qi Zi in seasonal nourishing dishes.

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