Dried Chicory Root Tea Ingredient Ju Ju Gen Bulk Herbal Tea Raw Herb 500g
$6.44
234018 in stock
Description
Dried Chicory Root, known in TCM as Ju Ju Gen (菊苣根), from Cichorium intybus. These sun-dried root pieces are supplied as a bulk raw botanical for herbal tea and decoction preparation. In TCM theory, chicory root is traditionally associated with clearing damp-heat and supporting the spleen and stomach. It is a food-grade agricultural product intended for traditional herbal use, not a substitute for medicine.


Key Selling Points
- Bulk dried chicory root supplied as a raw herbal tea ingredient
- Botanical source Cichorium intybus with Chinese name Ju Ju Gen 菊苣根
- Sun-dried whole root pieces suitable for decoction or infusion
- Traditionally associated in TCM with clearing damp-heat
- Food-grade agricultural product sold by weight for flexible home preparation


Quality & Sensory
The dried root pieces typically appear light brown to tan with a firm, fibrous texture and a mild earthy aroma. When brewed or simmered, chicory root typically yields a warm, slightly bitter, roasted-earthy taste with a smooth finish.


Technical Specifications
| Product Type | Raw herb and tea ingredient |
|---|---|
| Chinese Name | 菊苣根 |
| Pinyin | Ju Ju Gen |
| Botanical Name | Cichorium intybus |
| Plant Part | Root |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Simmer as a standalone herbal root decoction
- Blend into homemade herbal tea infusions
- Combine with other roots in traditional soup or tea blends
- Use as a coffee-style roasted root beverage base


Traditional Uses
In traditional Chinese practice, chicory root is traditionally used in decoctions and daily herbal teas, often paired with other damp-heat-clearing herbs. It is also valued in European folk tradition as a roasted root beverage. Home users commonly simmer the sliced root alone or with compatible botanicals for a warming seasonal drink.


FAQ Q&A
Q: What is this product?
A: This is bulk dried chicory root (Ju Ju Gen, 菊苣根) from Cichorium intybus, supplied as a raw food-grade botanical for tea and decoction preparation.
Q: What is its traditional value?
A: In TCM theory, chicory root is traditionally associated with clearing damp-heat. It is also traditionally used in folk practice as a roasted root beverage.
Q: How is it commonly prepared?
A: The root pieces are typically simmered in water for a decoction or steeped as an herbal tea, and can be roasted for a coffee-style drink.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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