Dried Cherokee Rose Fruit Jin Ying Zi 500g Whole Golden Cherry Fruits for Herbal Tea and Wine Infusion

Dried Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata. These whole mature fruits are harvested, dried, and kept intact for traditional herbal use. In TCM theory, Jin Ying Zi is sour and astringent in flavor and associated with the kidney, bladder, and large intestine channels. Traditionally used in decoctions, herbal wines, and daily wellness teas, it is a classic astringent herb valued in Chinese herbal practice. Store sealed in a cool dry place.

Key Selling Points

• Whole dried Cherokee Rose Fruit, the classic TCM herb Jin Ying Zi (金樱子)
• Botanical source Rosa laevigata, mature fruits simply sun-dried without additives
• Traditionally valued as an astringent herb in Chinese herbal practice
• Suitable for herbal wine infusion, decoctions, and daily wellness teas
• Sourced from Anhui and packed in a sealed bag for freshness

Quality & Sensory

Typically golden to reddish-brown whole fruits with a firm, slightly prickly outer surface and a dry, lightweight texture. The aroma is mildly herbal and faintly sweet, and simmered or steeped liquid typically carries a mellow, gently sweet and astringent taste.

Technical Specifications

Usage Scenarios

• Steep in boiled water in a covered cup as a traditional herbal tea
• Add to herbal wine infusions following traditional practice
• Simmer in decoctions with other herbs as directed by a practitioner
• Use in seasonal wellness recipes and traditional herbal preparations

Traditional Uses

In traditional Chinese herbal practice, Jin Ying Zi is classified as an astringent herb traditionally associated with consolidating and securing functions. It has long been prepared as a solo decoction, combined with other herbs such as Qian Shi and Lian Zi in classical formulas, or infused in grain liquor as a folk tonic wine. It is also simmered into concentrated syrups and enjoyed as a mild daily tea in autumn and winter.

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