Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient - Image 2
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient - Image 3
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient - Image 4
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient - Image 5

Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient

$6.96

2332 in stock

Description

Dried Cassia Fruit, known in TCM as Da Jie Guo (大解果), from Cassia fistula, the fruit of the golden shower tree. These dried cut segments are a traditional Yunnan agricultural product, typically prepared by drying and slicing for herbal use. In traditional Chinese practice, cassia fruit is traditionally associated with supporting the body's natural elimination. As a food-grade botanical, it is intended for traditional herbal preparation, and suitability should be confirmed with a qualified professional before use.

Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient overview
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient overview
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient overview

Key Selling Points

  • Dried Cassia Fruit cut segments from Yunnan, China
  • Botanical source Cassia fistula, fruit of the golden shower tree
  • Known in TCM as Da Jie Guo (大解果)
  • Dried and cut segments sold in bulk 500g portions
  • Traditionally used in folk herbal practice for gentle internal cleansing
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient key features
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient key features
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient key features

Quality & Sensory

Typically dark brown to blackish-brown segments with a firm, dried texture and a mild, slightly sweet aroma. When simmered or steeped, the liquid typically takes on a light brown hue with a mild, faintly sweet taste.

Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient quality and texture
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient quality and texture
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried fruit cut segments
Chinese Name 大解果
Pinyin Da Jie Guo
Botanical Name Cassia fistula
Plant Part Fruit
Net Weight 500g (1 jin)
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient specifications
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient specifications
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient specifications

Usage Scenarios

  • Simmered as a traditional herbal decoction
  • Steeped in hot water as a mild herbal infusion
  • Blended into traditional herbal tea mixes
  • Used in seasonal folk herbal preparations
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient in use
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient in use
Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient in use

Traditional Uses

In traditional Chinese folk practice, cassia fruit has long been used in simple water-based decoctions, often simmered alone or combined with other mild botanicals. It is traditionally associated with supporting regularity and internal cleansing, particularly during seasonal transitions. Preparation typically involves simmering the cut segments in water and straining before drinking. As with traditional botanicals, individual suitability varies, and guidance from a qualified practitioner is recommended.

FAQ Q&A

Q: What is this product?

A: This is dried Cassia fistula fruit, cut into segments and sold in bulk. It is known in Chinese as Da Jie Guo (大解果) and is a traditional Yunnan agricultural product.

Q: What is it traditionally used for?

A: In traditional Chinese folk practice, cassia fruit is traditionally associated with supporting the body's natural elimination and internal cleansing. It is not a medicine and does not replace professional care.

Q: How is it commonly prepared?

A: The cut segments are typically simmered in water to make a decoction or steeped in hot water as a mild infusion. Strain before drinking and consult a qualified professional regarding suitability.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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