Dried Carrot Slices Low Temperature Baked Whole Grain Ingredient Bulk Wholesale

Dried Carrot Slices, known in Chinese as Hu Luo Bo Gan (胡萝卜干), from Daucus carota var. sativus, are low-temperature baked root slices. In TCM theory, carrot is traditionally associated with sweet flavor and neutral nature, often used in daily food-based support. This bulk dried vegetable is ready to eat and suited for whole grain blends, soups, congee, and culinary use.

Key Selling Points

• Dried carrot root slices in bulk loose form
• Low-temperature baking preserves natural color and mild sweetness
• Ready-to-eat form for direct snacking or recipe use
• Common whole grain and multigrain processing ingredient
• Stored in a cool dry place with 6-month ambient shelf life

Quality & Sensory

The slices typically show an orange to deep orange color with a firm, chewy dried texture. Aroma is mild and naturally sweet carrot-like. When cooked or rehydrated, they soften and add gentle sweetness to soups, congee, or grain blends.

Technical Specifications

Usage Scenarios

• Added to multigrain rice or porridge blends
• Cooked in soups and stews
• Used in congee
• Eaten directly as a dried snack
• Included in homemade baked goods or stuffings

Traditional Uses

In traditional Chinese food practice, carrot is often cooked into soups, congee, and grain dishes as a sweet, neutral ingredient. It is commonly paired with whole grains, beans, and mild vegetables to add natural sweetness and balance. Dried slices are rehydrated before longer cooking or added directly to simmered dishes.

FAQ Q&A