Dried Carnation Flower Tea Kang Nai Xin Loose Herbal Flowers 500g Bulk Floral Infusion

Dried Carnation Flowers, known in TCM as Kang Nai Xin (康乃馨), from Dianthus caryophyllus. These whole dried blossoms are a classic floral tea ingredient in Chinese herbal tradition, typically brewed alone or blended with chrysanthemum, rose, or goji berries. In TCM theory, carnation flowers are considered gently cooling and are traditionally associated with soothing and refreshing qualities. A simple, natural botanical for daily floral infusions.

Key Selling Points

• Whole dried carnation flowers sold in bulk 500g format
• Botanical source Dianthus caryophyllus, known in TCM as Kang Nai Xin
• Traditional floral tea ingredient valued in Chinese herbal practice
• Naturally dried blossoms with intact petals and delicate fragrance
• Sourced from Anhui province and sold as edible agricultural product

Quality & Sensory

The dried flowers typically show muted pink to rose-toned petals with a light, sweetly floral aroma. When steeped, the infusion typically takes on a soft golden-pink hue with a gentle, mildly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral tea
• Blend with chrysanthemum rose or goji berries in herbal infusions
• Add to flowering tea blends for color and aroma
• Use in culinary applications such as floral syrups or desserts

Traditional Uses

In traditional Chinese herbal practice, carnation flowers have long been steeped as a floral tisane, often combined with chrysanthemum, rosebuds, or licorice for a balanced daily infusion. The flowers are traditionally associated with moistening and calming qualities in TCM theory and are commonly enjoyed during warm seasons as a refreshing floral beverage.

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