Dried Cactus Slices Xian Zhang Ba Opuntia Dillenii Peeled Culinary Herb Bulk Supply
$6.13
93467 in stock
Description
Dried Cactus Slices, known in TCM as Xian Zhang Ba (仙人掌), from Opuntia dillenii, prepared from peeled cactus pads and cut into slices. Traditionally associated with clearing internal heat and supporting calm digestion in folk herbal practice. Sold as a food-grade dried botanical for culinary and herbal use. Store at room temperature in a dry place and use within the stated shelf life.


Key Selling Points
- Peeled dried cactus pads cut into convenient slices
- Botanical source Opuntia dillenii known as Xian Zhang Ba in Chinese herbal tradition
- Traditionally valued in folk practice for its cooling nature
- Food-grade dried botanical suitable for culinary and herbal preparation
- Bulk wholesale supply with 12-month shelf life under room-temperature storage


Quality & Sensory
Slices are typically pale to light green with a firm, dry texture and a mild grassy aroma. When simmered or cooked, they typically soften to a slightly mucilaginous bite with a gentle, faintly tart green flavor.


Technical Specifications
| Product Type | Dried cactus slices |
|---|---|
| Chinese Name | 仙人掌 |
| Pinyin | Xian Zhang Ba |
| Botanical Name | Opuntia dillenii |
| Plant Part | Peeled stem pads |
| Processing | Peeled and sliced, dried |


Usage Scenarios
- Simmered into herbal decoctions
- Added to soups and stews
- Cooked into congee
- Used in traditional culinary dishes

Traditional Uses
In TCM and folk herbal practice, cactus pads are traditionally associated with clearing heat and soothing the stomach. They have long been prepared by simmering slices in decoctions, adding them to soups, or cooking them with rice in congee. In some regions the fresh pads are also used in everyday cooking, and the dried slices offer a convenient way to keep this traditional botanical on hand for seasonal herbal dishes.
FAQ Q&A
Q: What is this product?
A: It is dried, peeled cactus pad slices from Opuntia dillenii, known in Chinese as Xian Zhang Ba (仙人掌), sold as a food-grade dried botanical.
Q: What is it traditionally used for?
A: In TCM and folk tradition, cactus is associated with a cooling nature and has been used in decoctions, soups, and congee. It is a traditional food herb and not a substitute for medicine.
Q: How is it commonly prepared?
A: The slices are typically simmered in decoctions, added to soups or stews, or cooked into congee until softened.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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