Dried Burdock Root Tea Slices Niu Bang Gen 170g Chinese Herbal Tea for Brewing
$16.76
100 in stock
Description
Dried Burdock Root Tea Slices, known in TCM as Niu Bang Gen (牛蒡根), from Arctium lappa. This 170g bag of sliced burdock root is a traditional Chinese herbal ingredient commonly brewed as a daily tea. In TCM theory, burdock root is considered cool in nature with a sweet and bitter flavor, traditionally associated with clearing heat and supporting throat comfort. It is typically simmered or steeped in hot water for a mild, earthy beverage.

Key Selling Points
- Traditional Chinese herbal ingredient known as Niu Bang Gen (牛蒡根)
- Sourced from Arctium lappa burdock root
- Pre-sliced dried root pieces ready for brewing
- 170g sealed bag for convenient storage
- Commonly prepared as a daily herbal tea or decoction

Quality & Sensory
The dried slices are typically light tan to brownish in color with a firm, woody texture. They have a mild earthy aroma. When brewed, the tea is typically light amber with a gentle, slightly sweet and earthy taste.

Technical Specifications
| Product Type | Dried herbal root slices |
|---|---|
| Chinese Name | 牛蒡根 |
| Pinyin | Niu Bang Gen |
| Botanical Name | Arctium lappa |
| Plant Part | Root |
| Net Weight | 170g |
Usage Scenarios
- Brewed as a daily herbal tea
- Simmered in decoctions with other herbs
- Added to soups or congee
- Used as a seasonal cooling drink
Traditional Uses
In TCM theory, burdock root (Niu Bang Gen) is traditionally used to clear heat and support throat comfort. It is often simmered alone or combined with other herbs such as chrysanthemum or honeysuckle in decoctions. Folk practice also includes adding burdock root to soups and congee for its mild, earthy flavor.
FAQ Q&A
Q: What is this product?
A: It is dried, sliced burdock root (Niu Bang Gen, 牛蒡根) from Arctium lappa, packaged in a 170g bag.
Q: What is burdock root traditionally used for?
A: In TCM theory, it is traditionally associated with clearing heat and supporting throat comfort.
Q: How do I prepare it?
A: It is commonly simmered or steeped in hot water to make a tea, or added to soups and congee.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 9.5 cm |
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