Dried Buddha Hand Citron Slices Fo Shou 500g Low Temperature Dried Herbal Tea Ingredient

Dried Buddha Hand Citron Slices, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis, the fingered fruit of the citron plant. These low-temperature dried slices are a classic Chinese herbal ingredient traditionally valued for regulating qi and harmonizing the middle. In TCM theory Fo Shou is warm in nature with acrid and bitter flavors, entering the liver, spleen, stomach, and lung channels. Suitable for herbal tea, decoctions, and culinary use; consult a practitioner for personal guidance.

Key Selling Points

• Authentic Fo Shou dried fruit slices sourced from Sichuan
• Botanical source Citrus medica var. sarcodactylis fingered citron fruit
• Low-temperature drying helps preserve natural aroma and character
• Traditionally used in TCM to regulate qi and support digestive comfort
• Versatile for herbal tea, decoctions, and culinary preparations

Quality & Sensory

The slices typically show pale yellow to light brown tones with a firm, dry texture and visible finger-like fruit segments. The aroma is typically fresh and citrusy with a subtle herbal note, and brewed slices yield a mild, slightly bitter citrus taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional herbal tea
• Simmer in decoctions with other qi-regulating herbs
• Add to soups or congee for a light citrus-herbal note
• Use in seasonal culinary recipes featuring dried citrus

Traditional Uses

In TCM practice Fo Shou is traditionally associated with soothing liver qi stagnation, easing chest and abdominal fullness, and supporting stomach comfort. It is commonly simmered alone or paired with herbs such as Chen Pi or Xiang Fu in decoctions, or steeped as a daily tea. Its gentle nature makes it a traditional choice for spring and seasonal wellness routines.

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