Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use

Price range: $5.43 through $11.94

Description

Dried Black Mulberry Fruit, known in TCM as Hei Sang Shen (黑桑葚), from Morus alba, offered as cleaned, sliced dried fruit pieces. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and supporting the liver and kidney channels. Traditionally used in herbal teas, decoctions, and culinary recipes. Store in a cool, dry place and use according to personal preference or professional guidance.

Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use overview
Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use overview

Key Selling Points

  • Dried black mulberry fruit prepared as convenient slices
  • Botanical source Morus alba, a classic TCM fruit herb
  • Traditionally associated with nourishing yin and blood
  • Washed and sand-free for direct brewing or cooking
  • Suitable for herbal teas, soups, congee, and seasonal recipes
Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use key features
Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use key features

Quality & Sensory

Typically deep purple-black in color with a wrinkled, slightly sticky texture and a sweet, mildly tart aroma. When brewed or simmered, the fruit typically yields a dark ruby infusion with a naturally sweet, berry-like taste.

Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use quality and texture
Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 黑桑葚
Pinyin Hei Sang Shen
Botanical Name Morus alba
Plant Part Fruit
Processing Sliced, washed and sand-free
Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use specifications
Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use specifications

Usage Scenarios

  • Steep in hot water as a daily herbal fruit tea
  • Simmer in soups and decoctions with other herbs
  • Add to congee or porridge for natural sweetness
  • Use in desserts, jams, and seasonal culinary recipes

Traditional Uses

In traditional Chinese practice, Hei Sang Shen is commonly simmered in decoctions, steeped as a fruit tea, or cooked into congee and desserts. It is traditionally paired with herbs such as Gou Qi Zi (goji berry) and Shan Zhu Yu in yin-nourishing formulas, and is often enjoyed in autumn and winter as a nourishing seasonal ingredient.

FAQ Q&A

Q: What is this product?

A: It is dried black mulberry fruit, known in TCM as Hei Sang Shen (黑桑葚), cut into slices for convenient use.

Q: What is its traditional value?

A: In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and is linked to the liver and kidney channels.

Q: How is it commonly prepared?

A: It is commonly steeped as a tea, simmered in soups or decoctions, or added to congee and desserts.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams

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