Dried Black Goji Berries Hei Gou Qi Zi Natural Sun Dried Hand Selected Clean No Sand 500g
$8.84 – $14.46Price range: $8.84 through $14.46
Description
Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞), from Lycium ruthenicum. These sun-dried berries are hand selected and cleaned, offering a natural dried fruit form. In TCM theory, black goji berries are traditionally associated with nourishing the liver and kidneys and supporting essence. They are commonly used in small daily handfuls as a tea, snack, or added to soups and congee.



Key Selling Points
- Identified as Hei Gou Qi Zi (黑枸杞), the black goji berry fruit of Lycium ruthenicum
- Naturally sun-dried and hand selected for cleanliness and minimal sand
- Traditional TCM herb associated with liver and kidney nourishment
- Versatile dried fruit for tea, soup, congee, or direct consumption
- Stored in a cool dry place with a 12-month shelf life



Quality & Sensory
The berries are typically small, dark purple to black, with a wrinkled, dry texture. They have a mild, slightly sweet and tart aroma. When brewed, the liquid typically turns a deep blue or purple, with a gentle, fruity taste.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 黑枸杞 |
| Pinyin | Hei Gou Qi Zi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Fruit |
| Net Weight | 500g |



Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups or broths
- Cooked into congee
- Eaten directly as a dried fruit snack



Traditional Uses
In TCM theory, black goji berries are traditionally used to nourish the liver and kidneys, support essence, and benefit the eyes. They are often prepared as a simple tea or decoction, sometimes paired with other herbs like chrysanthemum or goji berries. Folk practice includes adding them to soups, congee, or longevity formulas.



FAQ Q&A
Q: What are black goji berries?
A: They are the dried fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi Zi (黑枸杞).
Q: What is their traditional value?
A: In TCM theory, they are traditionally associated with nourishing the liver and kidneys and supporting essence.
Q: How are they commonly used?
A: They can be brewed as a tea, added to soups or congee, or eaten directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 大号半斤, 大号一斤, 小号半斤, 小号一斤 |
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