Dried Bitter Apricot Kernels Bei Xing Ren Chinese Herbal Decoction Pieces 500g New Crop

Dried Bitter Apricot Kernels, known in TCM as Bei Xing Ren (北杏仁), from Prunus armeniaca. These sun-dried, skin-on kernels are a classic Chinese herbal decoction piece used in traditional formulas. In TCM theory, bitter apricot kernel is associated with the Lung channel, with a bitter flavor and slightly warm nature. Traditionally used in decoctions and herbal soups, it is typically added in small amounts and prepared with thorough cooking.

Key Selling Points

• Identified in TCM as Bei Xing Ren (北杏仁), the bitter apricot kernel
• Botanical source Prunus armeniaca, sun-dried with skin intact
• Traditional Chinese herbal decoction piece for formula use
• New crop 500g pack, stored at room temperature
• Bitter flavor and slightly warm nature associated with the Lung channel in TCM

Quality & Sensory

These kernels are typically light brown to tan with a thin, wrinkled skin and a firm, dense texture. They have a faint nutty aroma and a distinctly bitter taste. When decocted, they soften and impart a bitter, slightly astringent note to the brew.

Technical Specifications

Usage Scenarios

• Added to traditional Chinese herbal decoctions
• Used in herbal soups and broths
• Included in congee recipes
• Combined with other herbs in seasonal tonic preparations

Traditional Uses

In TCM theory, bitter apricot kernel is traditionally used in formulas for the Lung, often paired with herbs such as Fu Ling or Chen Pi. It is commonly decocted with other botanicals, added to soups, or cooked into congee. Traditional practice emphasizes using small amounts and cooking thoroughly before consumption.

FAQ Q&A