Dried Astragalus Root Slices Huang Qi Bei Qi for Soups and Decoctions 500g

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪) or Bei Qi (北芪), from Astragalus membranaceus. These sliced roots are a classic Qi-tonifying herb traditionally used in Chinese herbal practice. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. It is commonly added to soups, congee, and decoctions as a supportive daily herb. This food-grade agricultural product is intended for culinary and traditional preparation.

Key Selling Points

• Identified as Huang Qi (黄芪), the dried root of Astragalus membranaceus
• Sliced root form suited to soups, congee, and herbal decoctions
• Traditional TCM herb associated with Qi support and Spleen-Lung channels
• Food-grade agricultural product with no sulfur fumigation stated
• Sourced from Gansu, a well-known production area for Bei Qi

Quality & Sensory

The slices are typically pale yellow to light brown with a firm, fibrous texture and a mild earthy aroma. When simmered, they impart a subtly sweet, bland taste to soups and decoctions. Color and texture may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Simmered in soups with other herbs or meat
• Added to congee during cooking
• Used in traditional herbal decoctions
• Included in daily culinary broth preparations

Traditional Uses

In TCM theory, Huang Qi is traditionally used to support Qi and is often simmered in soups or decoctions. It is commonly paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao in daily nourishing preparations. Folk practice includes adding the slices to congee or long-simmered broths for seasonal support.

FAQ Q&A