Dried Astragalus Root Slices Huang Qi 100g Sun Dried Herbal Decoction Pieces

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. This sun-dried root is a classic Qi-tonifying herb traditionally used in Chinese herbal practice. In TCM theory it is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. Commonly prepared as a decoction, soup, or daily tea, it pairs well with other herbs in traditional formulas.

Key Selling Points

• Single-herb product: dried Astragalus membranaceus root slices
• Known in TCM as Huang Qi (黄芪), a classic Qi-tonifying herb
• Sun-dried processing preserves natural root character
• 100g resealable bag with 18-month shelf life
• Versatile for decoctions, soups, congee, and daily herbal tea

Quality & Sensory

Slices are typically pale yellow to light brown with a firm, fibrous texture and a mild earthy aroma. When decocted or brewed, the liquid is typically light golden with a subtly sweet, mild herbal taste. Actual batch color and aroma may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to soups and broths for traditional nourishment
• Cooked into congee for a gentle daily herbal meal
• Brewed alone or with other herbs as a daily tea

Traditional Uses

In TCM theory, Huang Qi is traditionally used to tonify Qi and support the Spleen and Lung channels. It is commonly simmered in decoctions, added to soups, or cooked into congee, often paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao. It is also used in seasonal tonic preparations and daily herbal teas.

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