Dried Astragalus Root Slices 500g Huang Qi Bei Qi Diagonal Cut Herbal Decoction Pieces

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪) or Bei Qi (北芪), from Astragalus membranaceus. These diagonal-cut root slices are a classic Qi-tonifying herb in Traditional Chinese Medicine, traditionally associated with sweet flavor and warm nature entering the Spleen and Lung channels. Commonly used in decoctions, soups, and daily herbal teas to support vitality according to traditional wellness practice.

Key Selling Points

• Identified as Astragalus membranaceus root, known in TCM as Huang Qi (黄芪)
• Also called Bei Qi (北芪), a traditional northern-grown variety name
• Diagonal-cut slices suited for decoction, soup, and tea preparation
• 500g bulk raw herb format for regular herbal kitchen use
• Traditional Qi-tonifying herb in TCM wellness practice

Quality & Sensory

Slices typically show a pale yellowish-white to light tan interior with a firm, fibrous texture and a mild earthy-sweet aroma. When decocted or simmered, the brew is typically light golden with a gentle sweet, woody taste. Actual batch color and aroma may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to soups and stews as a culinary herbal ingredient
• Brewed as a daily herbal tea alone or with goji berries
• Cooked into congee for traditional wellness meals

Traditional Uses

In TCM theory, Huang Qi is traditionally used to tonify Qi and support defensive Qi. It is commonly simmered in decoctions, added to chicken or pork soups, or cooked with rice in congee. Traditional pairings include Dang Shen, Goji Berry, and Red Date for daily wellness teas and seasonal nourishing soups.

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