Dried Aster Root Zi Wan 紫菀 Traditional Chinese Herb Water Washed Sun Dried 100g

Dried Aster Root, known in TCM as Zi Wan (紫菀), from Aster tataricus, consisting of washed fibrous rootlets that are naturally sun dried. In TCM theory this herb is traditionally associated with the lung channel and is valued in classical herbal decoctions. Traditionally used in herbal practice, it is commonly simmered as a decoction or blended with other botanicals. Store in a cool dry place.

Key Selling Points

• Authentic Zi Wan 紫菀 dried aster root with fine fibrous rootlets
• Botanical source Aster tataricus, a classic TCM lung-channel herb
• Water washed and naturally sun dried with no sulfur fumigation
• Sourced from Hebei, a recognized growing region for this herb
• Suited for decoctions, herbal soups, and traditional formulas

Quality & Sensory

The rootlets typically appear slender and slightly twisted, with a grayish-brown to purplish surface and pale fibrous interior. They have a mild earthy aroma and, when decocted, typically yield a light herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to herbal soup blends with other botanicals
• Prepare as part of a classical TCM formula
• Combine with complementary herbs such as Flos Farfarae in traditional practice

Traditional Uses

In TCM, Zi Wan is traditionally associated with the lung channel and has long been included in classical decoctions, often paired with Kuan Dong Hua (款冬花) in traditional formulas. It was commonly prepared by simmering the dried rootlets in water, sometimes with honey processing in historical practice, and used in seasonal herbal blends during colder months.

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