Dried Aronia Berry Black Chokeberry Fruit Tea 250g Changbai Mountain Herbal Fruit Infusion

Dried Aronia Berry, known in TCM as Bu Lao Mei (不老莓), from Aronia melanocarpa, is a dark purple fruit harvested in the Changbai Mountain region and slowly dried at low temperature. In TCM theory it is traditionally associated with sour and sweet flavors and a slightly warming nature, often used to support everyday wellness. The dried berries are typically steeped as a fruit tea or added to soups and congee for a tart, fruity taste.

Key Selling Points

• Dried Aronia melanocarpa berries from Changbai Mountain region
• Known in TCM as Bu Lao Mei (不老莓) with sour sweet flavor profile
• Low temperature slow drying preserves natural fruit color and aroma
• 250g loose dried fruit suitable for tea decoction or culinary use
• Naturally tart fruit flavor with no artificial additives

Quality & Sensory

The dried berries are typically deep purple to near black with a wrinkled, leathery texture. They have a mild fruity aroma and a tart, slightly sweet taste when brewed or cooked. The infusion is typically dark red purple with a refreshing sour fruit flavor.

Technical Specifications

Usage Scenarios

• Steeped as a fruit tea
• Added to soup or congee
• Used in decoctions
• Enjoyed as a culinary fruit ingredient

Traditional Uses

In TCM and folk practice, Bu Lao Mei (不老莓) is traditionally used as a sour sweet fruit to support vitality and everyday wellness. It is commonly prepared as a simple tea or decoction, sometimes paired with other berries or mild herbs. The dried fruit may also be added to congee or soups for a tart flavor.

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