Dried Angelica Root Slices Dang Gui Head Slices for Herbal Soup and Decoction 80g

Dried Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These sliced root pieces are a classic Chinese herbal decoction ingredient traditionally used in tonic soups and teas. In TCM theory, Dang Gui is warm and sweet with a tendency to enter the Liver, Heart, and Spleen channels. Traditionally associated with nourishing and harmonizing formulas, it is commonly simmered with other herbs or added to soups for daily wellness support.

Key Selling Points

• Authentic Angelica sinensis root from Gansu, China
• Large head slices selected for uniform thickness
• Sulfur-free dried slices with no added processing
• Traditional Dang Gui used in tonic soups and decoctions
• Resealable bottle of 80g for convenient storage

Quality & Sensory

The slices are typically light yellowish-brown with a firm, slightly fibrous texture and a characteristic sweet, earthy aroma. When simmered, they impart a mild sweet and warming taste to soups and decoctions. Color and texture may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other tonic herbs
• Added to chicken or pork soup for a traditional tonic dish
• Cooked in congee for a warming breakfast
• Used in seasonal nourishing broths

Traditional Uses

In TCM practice, Dang Gui is traditionally simmered in decoctions, often paired with herbs such as Huang Qi, Gou Qi Zi, or Chuan Xiong. It is a common ingredient in tonic soups and congee, especially during cooler seasons or for those seeking traditional blood-nourishing support. The slices are typically added early in cooking to allow full extraction of their properties.

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