Dried Angelica Root Large Slices Dong Gui 150g Chinese Herbal Wellness Tea Ingredient

Dried Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. This 150g pack of large sliced roots is a classic Chinese herbal decoction piece traditionally used in wellness teas and soups. In TCM theory, Dang Gui is warm, sweet, and pungent, entering the Liver, Heart, and Spleen channels. Traditionally associated with nourishing Blood and supporting healthy circulation, it is commonly simmered or steeped as a gentle daily herbal ingredient.

Key Selling Points

• Identified as Dang Gui (当归), Angelica sinensis root
• Large sliced decoction pieces for easy steeping and simmering
• 150g dried herb pack for tea, soup, and congee use
• Warm sweet pungent TCM nature entering Liver Heart and Spleen
• Traditionally used to support Blood nourishment and circulation

Quality & Sensory

Slices are typically light brown to tan with a creamy interior, firm and slightly fibrous in texture. The dried root has a characteristic sweet, earthy, and slightly pungent aroma. When simmered or steeped, the liquid is typically mild, sweet, and warming with a gentle herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb wellness tea
• Added to traditional Chinese herbal soups
• Cooked into congee with other herbs
• Combined with other decoction pieces in a daily decoction

Traditional Uses

In TCM tradition, Dang Gui is a well-known Blood-nourishing herb often simmered in decoctions, soups, and congee. It is commonly paired with herbs such as Huang Qi, Chuan Xiong, or Gou Qi Zi in classic formulas. Folk practice also uses it in seasonal warming soups and gentle daily teas, especially during cooler months.

FAQ Q&A