Dried Amla Fruit Yu Gan Zi Whole Berries for Herbal Tea Wine Infusion and Daily Wellness 4 Cans 250g Each

Dried Amla Fruit, known in TCM as Yu Gan Zi (余甘子), from Phyllanthus emblica, whole dried berries harvested and sun-dried for herbal use. In TCM theory amla is considered cooling with sour and sweet flavors and is traditionally associated with clearing heat and supporting fluid balance. Commonly simmered as tea, infused in wine, or blended into herbal formulas. This is a food-grade botanical, not a medicine.

Key Selling Points

• Whole dried amla berries identified as Yu Gan Zi 余甘子 from Phyllanthus emblica
• Sun-dried whole fruit suitable for tea brewing, wine infusion, and decoction
• In TCM theory considered cooling with sour and sweet flavors
• Traditionally associated with clearing heat and promoting fluid production
• Packaged as four 250g cans of new-crop dried berries

Quality & Sensory

The berries are typically small, round, and yellowish-green to light brown when dried, with a firm, wrinkled texture. They carry a mild herbal aroma, and brewed tea typically tastes sour and astringent at first with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brew as a sour-sweet herbal tea with hot water
• Infuse whole berries in liquor for traditional fruit wine
• Simmer in decoctions or herbal blends
• Add to seasonal wellness drinks

Traditional Uses

In traditional Chinese practice, Yu Gan Zi is traditionally used to clear heat and promote fluid production, and it is often prepared as a simple tea or combined with other cooling herbs in decoctions. It is also a familiar ingredient in folk wine infusions and is traditionally enjoyed in warm seasons. Preparation typically involves rinsing the berries and steeping or simmering them before drinking.

FAQ Q&A