Dried Amla Fruit Tea You Gan Cha Phyllanthus emblica Natural Sun Dried Whole Fruit for Brewing Tea and Wine 100g

Dried Amla Fruit Tea, known in TCM as You Gan Zi (油甘子) and also called You Gan Guo (油甘果), from Phyllanthus emblica. These whole sun-dried fruits are a traditional herbal tea ingredient valued in Chinese and folk herbal practice. In TCM theory, amla fruit is traditionally associated with clearing heat and supporting digestion. Brew with hot water as a refreshing daily tea or infuse in wine.

Key Selling Points

• Whole sun-dried amla fruits from Phyllanthus emblica, a classic herbal tea fruit
• Known in Chinese as You Gan Cha (油甘茶) with a naturally sour and astringent character
• Traditionally associated in TCM with clearing heat and relieving greasy feelings after meals
• Versatile fruit suitable for hot brewing, decocting, tea blends, and wine infusion
• Sugar-free prepackaged 100g format suitable for home and commercial use

Quality & Sensory

The dried fruits typically appear yellowish-brown to grayish with a wrinkled, firm texture and a faintly tart, herbal aroma. When brewed in hot water, the liquor is typically light amber with a refreshingly sour, astringent taste that softens into a subtle sweet aftertaste.

Technical Specifications

Usage Scenarios

• Hot brew as a standalone daily herbal tea
• Simmer or decoct with other herbs for a stronger infusion
• Combine with chrysanthemum or hawthorn in blended fruit teas
• Infuse in liquor for traditional amla fruit wine
• Serve after rich or greasy meals as a refreshing palate cleanser

Traditional Uses

In traditional Chinese and folk herbal practice, amla fruit has long been prepared as a simple hot infusion or simmered decoction. It is traditionally associated with clearing internal heat, promoting fluid production, and easing the feeling of heaviness after oily foods. Families often brew it in summer as a cooling drink or pair it with other fruits and flowers in seasonal tea blends.

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