Dried Aloe Peel Herbal Slices 500g Lu Hui Pi for Cooking and Herbal Decoction

Dried Aloe Peel Slices, known in TCM as Lu Hui Pi (芦荟皮), from Aloe species, are the dried outer rind of the aloe leaf. In TCM theory, aloe is bitter and cold, entering the Large Intestine, Liver, and Stomach channels. Traditionally used in decoctions and cooked preparations, this food-grade agricultural product is stored in a cool dry place and is not suitable for pregnant or nursing women.

Key Selling Points

• Dried outer rind of the aloe leaf, sold as food-grade agricultural product
• Known in TCM as Lu Hui Pi (芦荟皮) and traditionally bitter and cold in nature
• 500g bulk pack with quantity discounts available
• Sourced from Anhui, China, and not imported
• Suitable for cooking and traditional herbal decoction

Quality & Sensory

Dried aloe peel typically appears as greenish-brown to dark brown fibrous slices with a firm, leathery texture and a mild earthy plant aroma. When decocted or cooked, it contributes a slightly bitter, cooling herbal taste to soups and teas.

Technical Specifications

Usage Scenarios

• Added to herbal decoctions
• Cooked in soups
• Used in congee
• Incorporated into culinary preparations

Traditional Uses

In TCM and folk herbal practice, aloe peel is traditionally used in decoctions and cooked foods, often combined with other cooling herbs. It is associated with clearing heat and supporting digestive balance in traditional formulas. It is typically simmered in water or added to soups and congee for daily herbal use.

FAQ Q&A