Dried Alisma Slices Ze Xie 泽泻 500g Sichuan Decoction Pieces for Herbal Soup and Tea
$7.17
100000 in stock
Description
Dried Alisma Slices, known in TCM as Ze Xie (泽泻), from Alisma orientale, the dried rhizome of the water plantain plant. These large hand-selected slices are sourced from Sichuan and dried without sulfur fumigation. In TCM theory, Ze Xie is neutral in nature with sweet and bland flavor, traditionally associated with the kidney and bladder channels. Commonly used in decoctions, soups, and herbal formulas. Store sealed in a cool dry place.



Key Selling Points
- Hand-selected large Alisma slices from Sichuan
- Botanical source Alisma orientale dried rhizome
- Dried without sulfur fumigation for cleaner herbal use
- In TCM traditionally associated with kidney and bladder channels
- 500g bulk pack suitable for decoctions soups and formulas



Quality & Sensory
Typically pale yellowish-white to light brown slices with a firm dry texture and a faint mild earthy aroma. When decocted the slices typically yield a bland slightly sweet taste with a light clear liquor.



Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 泽泻 |
| Pinyin | Ze Xie |
| Botanical Name | Alisma orientale |
| Plant Part | Dried rhizome slices |
| Net Weight | 500g |



Usage Scenarios
- Simmer in herbal decoctions with other botanicals
- Add to medicinal soup packs for slow cooking
- Brew as a mild herbal tea infusion
- Use in traditional formula preparation at home



Traditional Uses
In TCM practice Ze Xie is traditionally used in water-regulating formulas and is a classic component of blends such as Wu Ling San and Liu Wei Di Huang Wan. Traditionally prepared by decoction, often paired with Fu Ling, Bai Zhu, or Zhu Ling. Commonly used in seasonal herbal soups and daily decoctions in traditional households.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried Alisma orientale rhizome slices, known in TCM as Ze Xie, sourced from Sichuan and sold as raw herbal decoction pieces.
Q: What are its traditional characteristics?
A: In TCM theory Ze Xie is neutral in nature with sweet and bland flavor, traditionally associated with the kidney and bladder channels.
Q: How is it commonly prepared?
A: Traditionally simmered in water as a decoction, added to herbal soups, or used in classic formula preparations.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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