Dried Aged Chenpi Tangerine Peel Guangdong Xinhui Specialty for Tea and Soup 130g

Dried Aged Chenpi (陈皮, Chén Pí), the sun-dried peel of Citrus reticulata, is a classic Guangdong Xinhui specialty prized in TCM as a qi-regulating herb. In TCM theory it is warm, pungent and bitter, entering the Lung and Spleen channels. Traditionally used to support digestion and harmonize the middle burner, it is commonly steeped as tea or added to soups and congee for gentle everyday wellness.

Key Selling Points

• Authentic Guangdong Xinhui chenpi made from sun-dried tangerine peel
• Aged dried peel with a rich citrus aroma and mellow flavor
• Traditional TCM herb associated with supporting digestion and qi flow
• Versatile ingredient for tea, soup, congee and culinary use
• 130g pack of micro-red peel grade stored in cool dry conditions

Quality & Sensory

The peel typically shows a deep orange-brown to reddish-brown color with a dry, leathery texture. It carries a warm, sweet citrus aroma. When brewed or simmered, the liquor is typically golden and offers a mellow, slightly bitter citrus taste with a lingering sweet finish.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Simmered in soups and broths
• Added to congee for aroma and flavor
• Used in traditional decoctions
• Incorporated into seasonal culinary dishes

Traditional Uses

In TCM theory, Chenpi is traditionally used to regulate qi, support digestion, and dry dampness. It is often paired with herbs such as hawthorn or ginger in decoctions and teas. Folk practice includes simmering the peel in soups, congee, and braised dishes to add fragrance and support comfortable digestion after meals.

FAQ Q&A