Dried Acorus Tatarinowii Slices Shi Chang Pu 250g Wild Crafted Traditional Herbal Decoction Pieces

Dried Acorus Slices, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii, the dried rhizome of the plant. Traditionally valued in Chinese herbal practice, this aromatic herb is associated with opening the orifices, transforming dampness, and awakening the spirit in TCM theory. Its pungent flavor and warm nature traditionally enter the heart and stomach channels. Sold as a food-grade raw botanical for decoction, tea, or external use; not suitable during pregnancy.

Key Selling Points

• Authentic Shi Chang Pu (石菖蒲) dried rhizome slices from Acorus tatarinowii
• Sun-dried whole slices preserving the natural aromatic oils and fibrous texture
• Traditionally used in TCM to open the orifices, transform dampness, and calm the spirit
• Versatile raw herb suitable for decoctions, herbal teas, and external foot soaks
• Packaged as a 250g food-grade botanical with a 12-month shelf life

Quality & Sensory

The slices typically show a grayish-brown to yellowish-white cut surface with a fibrous, slightly starchy texture. They carry a characteristic sharp, camphor-like aroma, and when decocted the liquid typically tastes pungent and warm with a lingering spicy finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as directed by a qualified practitioner
• Brew as a traditional aromatic herbal tea
• Add to foot soak blends for external use
• Incorporate into seasonal herbal formulas and soup packs

Traditional Uses

In TCM theory, Shi Chang Pu is traditionally associated with opening the orifices, transforming dampness, and quieting the spirit, and it has long been included in classical formulas for clarity and focus. Traditionally it is simmered with other roots such as Polygala or Poria in decoctions, or used alone in aromatic infusions. Folk practice also includes adding the slices to external foot soaks during damp or humid seasons.

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