Dried Achyranthes Herb Dao Kou Cao Whole Plant Raw Herbal Tea Ingredient 500g

Dried Achyranthes Herb, known in TCM as Dao Kou Cao (倒扣草), also called Dao Gou Cao (倒钩草) or Tu Niu Xi (土牛膝), from Achyranthes aspera, whole dried plant. Traditionally used in Chinese folk herbalism, this sun-dried botanical is valued for its cooling nature and bitter flavor. Commonly prepared as a decoction or herbal tea. This is a raw agricultural food product, not a substitute for medicine.

Key Selling Points

• Whole dried Achyranthes aspera plant, a traditional Chinese folk herb
• Known in TCM as Dao Kou Cao 倒扣草 with alternative names Dao Gou Cao and Tu Niu Xi
• Sun-dried whole form preserving the natural root stem and leaf structure
• Traditionally associated with clearing heat and promoting healthy fluid balance in TCM theory
• Sourced from Hunan China and sold as a raw edible agricultural product

Quality & Sensory

Typically grayish-green to yellowish-brown in color with a dry brittle texture and slightly rough surface. The aroma is mild and grassy and a prepared decoction typically carries a light bitter earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction
• Brewed as a mild herbal tea with other botanicals
• Added to folk-style herbal soup preparations
• Used in seasonal herbal blends during warm months

Traditional Uses

In traditional Chinese folk practice Dao Kou Cao has long been prepared by decoction often combined with other cooling herbs. It is traditionally associated with clearing heat and supporting comfortable throat and joint conditions. Folk households have also used it in seasonal herbal drinks and simple soup-style preparations especially in southern China.

FAQ Q&A