Dragon Blood Fruit Flame Ginseng Wellness Fruit 100g Dried Red Flesh Fruit for Herbal Tea and Soup

Dragon Blood Fruit Flame Ginseng (火焰参, Huo Yan Shen), also known as Long Xue Guo (龙血果), is a dried red-fleshed wellness fruit used in traditional Chinese herbal practice. The exact botanical species cannot be confirmed from the supplied information. In TCM theory it is traditionally associated with nourishing and warming qualities. It is commonly prepared as a tea, decoction, or added to soups and congee for daily wellness support.

Key Selling Points

• Known in Chinese herbal tradition as Huo Yan Shen (火焰参) and Long Xue Guo (龙血果)
• Dried red-fleshed wellness fruit sold as a food agricultural product
• 100g net weight in a resealable pack for convenient storage
• Traditionally prepared as a tea, decoction, or added to soups
• Stored in a cool dry place with a 12-month shelf life

Quality & Sensory

The dried fruit typically shows a deep red to burgundy color with a firm, slightly chewy texture. It has a mild, subtly sweet aroma. When brewed or decocted, the liquid is typically light red with a gentle sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in a decoction with other herbs
• Added to soups or broths
• Cooked into congee or porridge

Traditional Uses

In TCM and folk herbal practice, Dragon Blood Fruit Flame Ginseng is traditionally used in decoctions and soups, often paired with red dates, goji berries, or other nourishing herbs. It is commonly simmered to make a warm daily tea or added to congee during cooler seasons for general wellness support.

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