Dodder Seed Tu Si Zi Dried Herb for Traditional Herbal Decoction and Congee 250g

Dodder Seed, known in TCM as Tu Si Zi (菟丝子), is the dried ripe seed of Cuscuta chinensis. Traditionally used in Chinese herbal practice, it is valued for its neutral nature and sweet flavor, associated with the kidney and liver channels. This washed, sun-dried seed is suitable for decoctions, congee, and herbal formulas. Store in a cool, dry place and avoid use if allergic to the product.

Key Selling Points

• Identified as Tu Si Zi (菟丝子), the dried seed of Cuscuta chinensis
• Washed and sun-dried for clean, traditional decoction preparation
• Neutral nature and sweet flavor in TCM theory
• Traditionally associated with kidney and liver channel support
• Versatile for decoctions, congee, and herbal soup blends

Quality & Sensory

The seeds are typically small, brownish to dark brown, and firm in texture. They have a mild, earthy aroma and a subtle, slightly sweet taste when decocted or cooked. Washed and sun-dried processing helps maintain a clean appearance and minimal debris.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to congee or rice porridge
• Included in traditional soup packs
• Used in daily herbal tea blends

Traditional Uses

In TCM theory, Tu Si Zi is traditionally used in decoctions and congee to support kidney and liver function. It is often paired with herbs such as Gou Qi Zi (goji berry) and Shan Yao (Chinese yam) in formulas. Folk practice includes simmering the seeds in soups or teas for seasonal wellness.

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