Dihuang Double Red Herbal Tea Bags 150g Rehmannia Astragalus Codonopsis Daily Wellness Brew
$4.86
56822 in stock
Description
Dihuang Double Red Tea (地黄双红茶) is a prepackaged herbal tea blend featuring Rehmannia root (地黄, Di Huang, Rehmannia glutinosa) together with astragalus (黄芪, Huang Qi, Astragalus membranaceus) and codonopsis (党参, Dang Shen, Codonopsis pilosula). The blend also includes barley, black tea, cassia seed, jujube, tangerine peel, hawthorn, and mulberry leaf. In TCM theory, rehmannia is traditionally associated with nourishing yin, while astragalus and codonopsis are traditionally used to support qi. This sugar-free, cold-extracted bagged tea offers a convenient way to enjoy traditional herbal flavors as a daily warm drink.


Key Selling Points
- Bagged herbal tea blend centered on rehmannia, astragalus, and codonopsis
- Contains 10 botanical ingredients including jujube, cassia seed, hawthorn, and mulberry leaf
- Cold-extraction process designed for convenient steeping
- Sugar-free formula with 30 individual 5g tea bags per 150g pouch
- Suited for daily warm brewing at home or the office


Quality & Sensory
Each 5g tea bag typically yields a warm amber-brown infusion with a mellow, roasted-grain aroma from barley and black tea. The taste is typically smooth and slightly sweet from jujube and hawthorn, with gentle earthy depth from rehmannia and a light citrus note from tangerine peel.


Technical Specifications
| Product Type | Bagged herbal tea |
|---|---|
| Chinese Name | 地黄双红茶 |
| Pinyin | Di Huang Shuang Hong Cha |
| Ingredients | Barley, black tea, cassia seed, jujube, rehmannia root, codonopsis, astragalus, tangerine peel, hawthorn, mulberry leaf |
| Form | 30 tea bags x 5g, 150g total |
| Processing | Cold extraction, sugar-free |


Usage Scenarios
- Steep one tea bag in hot water for a daily warm herbal drink
- Enjoy as an afternoon tea alternative to plain black tea
- Serve during seasonal transitions as part of a traditional wellness routine
- Brew at the office for a convenient single-cup herbal infusion

Traditional Uses
In traditional Chinese practice, rehmannia root has long been included in yin-nourishing formulas, while astragalus and codonopsis are classic qi-supporting herbs often paired in daily decoctions. Jujube, hawthorn, tangerine peel, and cassia seed are traditional kitchen herbs commonly simmered in teas and soups. This blend adapts those familiar pairings into an easy bagged format for modern daily brewing.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged sugar-free herbal tea blend with rehmannia, astragalus, codonopsis, and other traditional botanicals, packed as 30 tea bags of 5g each.
Q: What are its traditional characteristics?
A: In TCM theory, rehmannia is traditionally associated with nourishing yin, and astragalus and codonopsis are traditionally used to support qi. This blend reflects those classic pairings in a convenient tea format.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes before drinking. Each bag is intended for a single serving.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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