Dendrobium Goji Chrysanthemum Tea Bags 100g 10 Pyramid Bags Traditional Herbal Wellness Tea

Dendrobium Goji Chrysanthemum Tea, a traditional Chinese flower tea blend featuring Shi Hu (石斛), Gou Qi (枸杞), Ju Hua (菊花), Niu Bang Zi (牛蒡子), Fu Ling (茯苓), Ju Pi (橘皮), and Bo He (薄荷). This convenient pyramid tea bag blend combines classic botanicals traditionally valued in TCM for daily wellness. Produced in Anhui from dried, sun-cured ingredients, it offers a simple way to enjoy traditional herbal tea at home or in the office.

Key Selling Points

• Seven-herb blend including dendrobium, goji berries, chrysanthemum, burdock seed, poria, dried tangerine peel, and mint
• Convenient 3-sided pyramid tea bags with 10g per bag for easy single-serve brewing
• Sun-dried and air-cured botanicals from Anhui, China with no added sugar listed as an ingredient
• Traditional flower tea format rooted in Chinese herbal tea culture
• Sealed packaging with 120-day shelf life for freshness

Quality & Sensory

Typically, the blend shows mixed colors of pale golden chrysanthemum petals, deep red goji berries, and earthy botanical pieces. The aroma is typically floral and lightly sweet with citrus and mint notes. Brewed tea typically yields a warm amber-gold liquor with a smooth, mildly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for 3-5 minutes as a daily herbal tea
• Enjoy as a warm afternoon or office beverage
• Serve after meals as a traditional flower tea
• Brew lightly for a refreshing iced herbal tea in warm weather

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and goji berry are a classic pairing for daily flower tea, often enjoyed in spring and summer. Dendrobium, poria, and tangerine peel have long been included in traditional decoctions and wellness teas. Burdock seed and mint are traditionally associated with seasonal herbal drinks. This blend follows the common folk custom of steeping mixed botanicals as a convenient daily tea.

FAQ Q&A