Dendrobium Burdock Tea Shi Hu Niu Bang Cha 100g Triangular Teabags Cold Brew Herbal Flower Tea

Dendrobium Burdock Tea, known in TCM as Shi Hu Niu Bang Cha (石斛牛蒡茶), is a pre-packaged herbal flower tea combining Dendrobium (Dendrobium officinale) and Burdock (Arctium lappa) in convenient triangular teabags. In TCM theory, dendrobium is traditionally associated with nourishing yin and generating fluids, while burdock fruit is traditionally used to disperse wind-heat. Each 10g bag steeps into a light, mellow infusion. Store in a cool, dry place and enjoy as part of a balanced daily routine.

Key Selling Points

• Classic Shi Hu Niu Bang Cha blend pairing dendrobium with burdock in one teabag
• Triangular filter bags with 10g per bag and 10 bags per 100g pack
• Suited to cold brew preparation for a smooth, refreshing infusion
• Sourced from Anhui and sold as sealed pre-packaged tea
• Simple daily herbal tea for home, office, or travel brewing

Quality & Sensory

The blend typically shows pale golden to amber liquor with a clean, mildly sweet and earthy taste. Cold brewing typically yields a smoother, lighter flavor, while hot steeping brings out a fuller herbal aroma.

Technical Specifications

Usage Scenarios

• Cold brew one teabag in chilled water for a refreshing daily drink
• Hot steep in a cup or teapot for a warming herbal infusion
• Enjoy at the office or while traveling with single-serve bags
• Serve alongside meals as a light caffeine-free herbal tea

Traditional Uses

In TCM practice, dendrobium has long been valued in yin-nourishing teas and decoctions, often paired with herbs such as Ophiopogon or goji berry. Burdock fruit is traditionally used in wind-heat clearing formulas and everyday herbal teas. Blends of the two are commonly steeped as a seasonal wellness drink in spring and summer.

FAQ Q&A