Deer Placenta Powder 60g Box Northeast Specialty Jilin Deer Country Culinary Use

Deer Placenta Powder, known in TCM as Lu Tai (鹿胎), is a finely milled powder from the placenta of Cervus nippon or Cervus elaphus, produced in Jilin, Northeast China. In TCM theory it is traditionally associated with the Kidney and Liver channels, with a warm nature and sweet, salty flavor. Traditionally used in small amounts in cooked foods and decoctions. This 60g boxed powder is a culinary agricultural product, not a medicine, and is not suitable for pregnant or nursing women or children under 14.

Key Selling Points

• Finely milled deer placenta powder from Jilin, Northeast China
• Traditional TCM ingredient known as Lu Tai (鹿胎)
• Warm nature with sweet and salty flavor in TCM theory
• 60g boxed format suited for culinary and decoction use
• Traditionally associated with Kidney and Liver channel support

Quality & Sensory

The powder is typically light tan to brownish in color with a fine, dry texture and a mild, earthy animal aroma. When added to soups or decoctions it blends smoothly and contributes a subtle savory note without a strong taste. Store in a cool, dry place away from direct sunlight.

Technical Specifications

Usage Scenarios

• Added to soups during cooking
• Blended into congee
• Used in traditional decoctions
• Incorporated into seasonal nourishing dishes

Traditional Uses

In TCM theory, Lu Tai (鹿胎) is traditionally used in small amounts in soups, congee, and decoctions, often paired with herbs such as Dang Shen or Gou Qi Zi. It is traditionally associated with warming and nourishing the Kidney and Liver, and is commonly used in seasonal winter dishes in Northeast China. Preparation typically involves simmering the powder with other ingredients.

FAQ Q&A