Deer Heart Pill Paste 100g Jar Ready to Eat Traditional Steam Processed Nourishing Paste for Middle Aged and Elderly
$18.82
997 in stock
Description
Deer Heart Pill Paste, known in TCM as Lu Xin Wan (鹿心丸), is a ready-to-eat nourishing paste made primarily from deer heart (鹿心) and traditionally steam-processed into a jarred 膏方 form. In TCM theory, deer heart is traditionally associated with the heart channel and is used in tonic formulas for middle-aged and elderly support. This 100g jar is a convenient daily paste food, not a medicine.


Key Selling Points
- Made primarily from deer heart (鹿心) as the main ingredient
- Traditional steam-processing method used to create the paste
- 50% deer heart content in a 100g jarred format
- Ready-to-eat paste food suitable for daily consumption
- Originates from Jilin, China, a region known for deer-derived products


Quality & Sensory
This deer heart paste is typically dark brown to deep amber in color with a thick, smooth, dense paste texture. It usually carries a mild savory aroma characteristic of deer-derived ingredients and a rich, slightly sweet, earthy taste when eaten directly from the jar.


Technical Specifications
| Product Type | Nourishing paste (膏方) |
|---|---|
| Chinese Name | 鹿心丸 |
| Pinyin | Lu Xin Wan |
| Main Ingredient | Deer heart (鹿心) |
| Form | Ready-to-eat paste in jar |
| Net Weight | 100g |


Usage Scenarios
- Eaten directly by spoon as a daily paste food
- Mixed into warm water or congee for easier consumption
- Taken as part of a traditional nourishing routine for middle-aged and elderly adults


Traditional Uses
In TCM theory, deer heart (鹿心) is traditionally associated with the heart channel and has been used in tonic paste formulas for middle-aged and elderly individuals. Traditional 膏方 preparations are often consumed daily in small amounts, sometimes paired with other tonic herbs, and are especially common in autumn and winter seasonal nourishment routines.
FAQ Q&A
Q: What is Deer Heart Pill Paste?
A: It is a ready-to-eat nourishing paste (膏方) made primarily from deer heart (鹿心), traditionally steam-processed and packaged in a 100g jar.
Q: What is its traditional value?
A: In TCM theory, deer heart is traditionally associated with the heart channel and is used in tonic formulas for middle-aged and elderly support.
Q: How is it commonly used?
A: It is typically eaten directly by spoon or mixed into warm water or congee as part of a daily nourishing routine.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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