Deer Antler Velvet Powder 60g Gift Box Lu Rong Fen Traditional TCM Tonic
$17.09 – $24.78Price range: $17.09 through $24.78
Description
Deer Antler Velvet Powder, known in TCM as Lu Rong Fen (鹿茸粉), from Cervus nippon or Cervus elaphus, is a finely milled powder made from dried deer antler velvet. In TCM theory it is considered warm and sweet, traditionally associated with the Kidney and Governing Vessel channels. Traditionally used as a nourishing tonic in small amounts, it is commonly added to soups or warm liquids. This 60g gift box contains three 20g bottles.


Key Selling Points
- Finely milled powder from dried deer antler velvet
- Traditional TCM tonic associated with Kidney and Governing Vessel channels
- Warm sweet nature used in small amounts in soups or warm drinks
- 60g gift box containing three 20g bottles
- Sourced from Jilin, China and stored in a cool dry place


Quality & Sensory
The powder is typically light beige to pale tan with a fine, soft texture and a mild, faintly animal aroma. When added to warm soups or liquids it blends smoothly and contributes a subtle savory note without a strong taste.


Technical Specifications
| Product Type | Deer antler velvet powder |
|---|---|
| Chinese Name | 鹿茸粉 |
| Pinyin | Lu Rong Fen |
| Botanical Name | Cervus nippon or Cervus elaphus |
| Plant Part | Dried antler velvet |
| Net Weight | 60g (3 x 20g bottles) |


Usage Scenarios
- Added to warm soups
- Mixed into congee
- Stirred into warm liquids
- Used in traditional tonic decoctions


Traditional Uses
In TCM theory, deer antler velvet is traditionally used as a warming tonic associated with the Kidney and Governing Vessel channels. It is commonly prepared in small amounts by adding the powder to soups, congee, or warm liquids, often paired with herbs such as ginseng or goji berry in tonic formulas. It is traditionally used during cooler seasons as a nourishing supplement.


FAQ Q&A
Q: What is this product?
A: It is a finely milled powder made from dried deer antler velvet, known in TCM as Lu Rong Fen (鹿茸粉).
Q: What is its traditional value?
A: In TCM theory it is considered a warm, sweet tonic associated with the Kidney and Governing Vessel channels.
Q: How is it commonly used?
A: It is typically added in small amounts to warm soups, congee, or warm liquids as part of a traditional tonic preparation.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 鹿茸粉60克 礼盒装 20条, 鹿茸血冻干粉8克 盒, 鹿茸粉20克 瓶装 |
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