Deer Antler Slices Lu Rong Premium Dried Slices for Tonic Wine and Soup 100g Bag

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are dried slices of young deer antler, traditionally sourced from Jilin and prepared as thin dried pieces. In TCM theory, Lu Rong is warm in nature and sweet and salty in flavor, traditionally associated with the Kidney and Liver channels. Traditionally valued in herbal tonics, these slices are commonly used in infused wines and slow-simmered soups. This is a food-grade agricultural product and is not a substitute for medicine.

Key Selling Points

• Authentic Lu Rong deer antler slices in dried form
• Traditionally sourced from Jilin, China
• Premium grade slices suited for tonic wine infusion
• Also suitable for slow-cooked herbal soups
• Packed as a 100g bag for convenient storage

Quality & Sensory

The slices typically show a dense, slightly waxy texture with tones ranging from pale brown to deep reddish-brown, and blood slices may appear darker. They typically carry a mild, gamey aroma, and when simmered or infused they impart a rich, savory character to the preparation.

Technical Specifications

Usage Scenarios

• Infuse slices into grain liquor for traditional tonic wine
• Add to slow-simmered herbal soups with chicken or pork bones
• Simmer in congee or nourishing broths during colder seasons
• Store in a dry, ventilated place for ongoing culinary use

Traditional Uses

In traditional Chinese practice, Lu Rong has long been included in winter tonics and restorative broths, often paired with herbs such as goji berry, ginseng, or astragalus in decoctions and medicinal wines. It is traditionally associated with strengthening tonics in TCM theory, and families have commonly prepared it during cold months as part of seasonal nourishing cuisine.

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