Deer Antler Base Powder Lu Jiao Mao Fen 60g Box Traditional TCM Wellness for Seniors
$23.94
194 in stock
Description
Deer Antler Base Powder, known in TCM as Lu Jiao Mao Fen (鹿角帽粉), is a finely milled powder from the antler base of Cervus species. In TCM theory it is traditionally associated with warming and tonifying qualities. This 60g boxed powder is a food agricultural product from Jilin, China, intended for cooking use. Traditionally used in soups and decoctions, it is suitable for middle-aged and older adults seeking a convenient traditional herbal ingredient.



Key Selling Points
- Finely milled deer antler base powder in a convenient 60g box
- Known in TCM as Lu Jiao Mao Fen (鹿角帽粉)
- Sourced from Jilin, China, a traditional deer farming region
- Traditionally used in cooking and decoctions
- Suitable for middle-aged and older adults



Quality & Sensory
This powder is typically light beige to pale yellow with a fine, dry texture. It has a mild, characteristic animal aroma. When cooked into soups or decoctions, it blends smoothly and adds a subtle savory note without a strong taste.



Technical Specifications
| Product Type | Deer antler base powder |
|---|---|
| Chinese Name | 鹿角帽粉 |
| Pinyin | Lu Jiao Mao Fen |
| Botanical Name | Cervus |
| Plant Part | Antler base |
| Form | Powder |



Usage Scenarios
- Added to soups during cooking
- Blended into congee
- Used in traditional decoctions
- Incorporated into culinary dishes



Traditional Uses
In TCM theory, deer antler base is traditionally used to warm and tonify. It is commonly prepared in soups or decoctions, often paired with herbs like wolfberry or angelica. Folk practice includes adding it to congee or stews for middle-aged and older adults seeking traditional nourishment.



FAQ Q&A
Q: What is Deer Antler Base Powder?
A: It is a finely milled powder from the antler base of deer, known in TCM as Lu Jiao Mao Fen (鹿角帽粉).
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with warming and tonifying qualities, often used for middle-aged and older adults.
Q: How is it commonly used?
A: It is typically added to soups, congee, or decoctions during cooking. It can also be incorporated into other culinary dishes.

Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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