Dang Shen Powder Codonopsis Root 500g Fine Ground Herbal Powder for Tea and Decoction

Dang Shen Powder, known in TCM as Dang Shen (党参), from Codonopsis pilosula root, finely ground for convenient use. In TCM theory, Dang Shen is sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. This powder offers a simple way to add a classic tonic herb to teas, broths, or herbal formulas. Store at room temperature and keep sealed.

Key Selling Points

• Single-herb powder made from Codonopsis pilosula root, a classic TCM tonic herb
• Finely ground texture blends easily into teas, congee, and herbal mixes
• Traditionally associated with supporting qi in TCM practice
• 500g resealable pack suitable for regular home use
• Sold as a food-grade agricultural product with 36-month shelf life

Quality & Sensory

The powder is typically light yellowish-brown with a fine, smooth texture and a mild, earthy-sweet aroma. When stirred into warm water or broth, it typically imparts a gentle, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a daily herbal drink
• Add to congee or soups during cooking
• Blend into herbal powder formulas
• Use in seasonal tonic broths

Traditional Uses

In TCM practice, Dang Shen is traditionally used to support qi and is a common gentler alternative to ginseng in daily formulas. It is often simmered in soups with dates, goji berries, or chicken, added to congee, or ground into powders for convenient mixing. Traditionally favored in autumn and winter tonic cooking.

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