Dang Gui Powder Angelica Sinensis Fine Ground Chinese Angelica Root Powder 500g Bulk Supply

Chinese Angelica Root Powder, known in TCM as Dang Gui (当归), ground from the dried root of Angelica sinensis. This fine powder is produced by low-temperature milling to help preserve the root's natural aroma and character. In TCM theory, Dang Gui is considered warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Sold as a bulk food-grade raw botanical for decoctions, teas, or culinary blending. This product is not a substitute for medication.

Key Selling Points

• Pure Dang Gui (当归) powder milled from dried Angelica sinensis root
• Low-temperature grinding helps retain natural aroma and botanical character
• Fine loose powder suitable for decoctions, teas, and culinary blends
• Sourced from Gansu, a region traditionally known for authentic Dang Gui
• Bulk 500g pack with 12-month shelf life when sealed and stored cool and dry

Quality & Sensory

The powder is typically light tan to yellowish brown with a fine, even texture. It carries the characteristic warm, earthy, slightly sweet aroma of angelica root, and prepared decoctions typically taste mildly sweet and pungent with a distinct herbal depth.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Blend into soups and broths for a classic herbal flavor
• Stir into warm water or tea as a traditional daily drink
• Mix into congee or culinary recipes for herbal seasoning

Traditional Uses

In traditional Chinese practice, Dang Gui is one of the most widely used women's tonic herbs and is traditionally associated with nourishing the blood and supporting healthy circulation. It is a classic ingredient in decoction formulas such as Si Wu Tang and is commonly paired with herbs like Huang Qi in soups. Families also add it to chicken soup, stews, and congee, especially during autumn and winter or postpartum recovery periods.

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