Dang Gui Powder 500g Angelica sinensis Root Chinese Herbal Powder for Decoction and Culinary Use

Dang Gui Powder (当归粉), ground from dried root of Angelica sinensis, a classic Chinese blood-tonifying herb. In TCM theory it is warm in nature with sweet and pungent flavor, traditionally associated with the liver, heart, and spleen channels. This machine-milled powder suits herbal decoctions, teas, soups, and culinary blends. Consult a practitioner before use; special populations should avoid consumption.

Key Selling Points

• Pure Angelica sinensis root ground into fine powder
• Known in TCM as Dang Gui (当归), a foundational blood-nourishing herb
• Machine-milled for smooth texture and easy blending
• Sourced from Gansu, a renowned Dang Gui growing region
• Versatile for decoctions, herbal teas, soups, and congee

Quality & Sensory

The powder is typically light tan to yellowish brown with a fine, dry texture. It carries a characteristic aromatic, slightly sweet and pungent herbal scent, and when stirred into warm liquid it develops a mildly earthy, bittersweet taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea
• Add to soups and broths during cooking
• Blend into congee or porridge
• Incorporate into culinary herbal formulas

Traditional Uses

In TCM practice, Dang Gui is traditionally used to nourish and invigorate the blood, and it appears in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is commonly simmered with chicken, lamb, or red dates in nourishing soups, especially in autumn and winter, and is also paired with huang qi in decoctions.

FAQ Q&A