Dang Gui Nu Zhen Zi Shu Di Chai Hu Herbal Tea Combination 150g Loose Blend for Traditional Decoction

This herbal tea combination features Dang Gui (当归), Nu Zhen Zi (女贞子), Shu Di Huang (熟地黄), and Chai Hu (柴胡), blending Angelica sinensis, Ligustrum lucidum, Rehmannia glutinosa preparata, and Bupleurum chinense. In TCM theory, this blend is traditionally associated with nourishing Blood, supporting Yin, and harmonizing Liver Qi. The dried decoction pieces are prepared as a loose herbal tea for daily brewing. Traditionally used to support women's wellness and gentle seasonal balance.

Key Selling Points

• Classic four-herb combination of Dang Gui, Nu Zhen Zi, Shu Di Huang, and Chai Hu
• Dried decoction pieces ready for hot water brewing or traditional decoction
• Traditional TCM blend associated with Blood nourishment and Liver Qi harmony
• Unsweetened, no added sugar, naturally dried herbs
• Convenient 5g x 50 packet format for easy daily preparation

Quality & Sensory

The blend typically shows dark brown to black Shu Di Huang pieces, tan Dang Gui slices, and small dark Nu Zhen Zi fruits with thin Chai Hu stems. Aroma is earthy and slightly sweet with a mild herbal note. Brewed tea is typically dark amber with a smooth, mildly bitter, and earthy taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Traditional decoction simmered at home
• Added to soups or congee for seasonal wellness
• Women's wellness routine in TCM practice

Traditional Uses

In TCM theory, this combination is traditionally used to nourish Blood, support Yin, and soothe Liver Qi. Dang Gui and Shu Di Huang are classic Blood-nourishing herbs, while Nu Zhen Zi supports Yin and Chai Hu harmonizes Liver Qi. Traditionally prepared as a decoction or tea, often taken during times of seasonal change or to support women's wellness.

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