Dang Gui Huang Qi Ginger Jujube Tea 160g 10 Bags Cold Brew Herbal Drink

Dang Gui Huang Qi Ginger Jujube Drink (当归黄芪姜枣饮) is a bagged herbal beverage blend featuring Chinese Angelica (Dang Gui, 当归, Angelica sinensis), Astragalus root (Huang Qi, 黄芪, Astragalus membranaceus), ginger, jujube, and goji berry (Gou Qi Zi, 枸杞, Lycium barbarum). In TCM theory, these herbs are traditionally associated with supporting qi and nourishing blood. This convenient cold-brew tea comes in individual 16g sachets for easy daily steeping.

Key Selling Points

• Bagged herbal tea blend with Dang Gui, Huang Qi, ginger, jujube, and goji berry
• Cold brew format allows quick steeping in cold or warm water
• Contains 10 individual 16g sachets per box, 160g total
• Features herbs traditionally used in TCM for qi and blood support
• Convenient single-serve packaging for home or office use

Quality & Sensory

The blend typically shows earthy brown and golden tones from dried roots and berries. When steeped, it typically releases a warm, slightly sweet aroma with ginger spice and jujube notes. The brewed taste is typically mildly sweet and warming with a gentle herbal depth.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot or cold water as a daily herbal tea
• Enjoy as a warming drink during cold seasons
• Brew after work or exercise as a comforting herbal beverage
• Serve to guests as a traditional Chinese wellness tea

Traditional Uses

In TCM practice, Dang Gui and Huang Qi are a classic pairing traditionally associated with tonifying qi and nourishing blood. Ginger and jujube are commonly combined to harmonize the middle and support digestion. This type of ginger-jujube drink is traditionally enjoyed warm during colder months or after fatigue, often as part of daily herbal tea routines.

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