Dang Gui Goji Ji Xue Teng Herbal Blend 70g Dried Slices for Decoction and Soup
Price range: $6.11 through $20.49
Description
Dang Gui Goji Ji Xue Teng is a hand-selected Chinese herbal blend of Angelica sinensis root slices, Lycium barbarum fruit, and Spatholobus suberectus vine, known in TCM as Dang Gui (当归), Gou Qi Zi (枸杞子), and Ji Xue Teng (鸡血藤). Traditionally valued in TCM for supporting blood and circulation, this dried mix is commonly simmered in decoctions, soups, and teas. Store in a cool, dry place.
Key Selling Points
- Three-herb TCM blend of Dang Gui, Gou Qi Zi, and Ji Xue Teng
- Angelica sinensis, Lycium barbarum, and Spatholobus suberectus botanical sources
- Hand-selected slices and dried berries with no added ingredients
- Traditionally associated with nourishing blood in TCM practice
- Suitable for decoctions, herbal soups, and daily teas
Quality & Sensory
The blend typically shows pale to tan angelica slices, deep red goji berries, and reddish-brown vine slices. Aroma is earthy and slightly sweet; when simmered, the liquid typically tastes mildly sweet with a warm herbal note.
Technical Specifications
| Product Type | Dried herbal blend |
|---|---|
| Chinese Name | 当归枸杞鸡血藤 |
| Pinyin | Dang Gui Gou Qi Zi Ji Xue Teng |
| Botanical Name | Angelica sinensis, Lycium barbarum, Spatholobus suberectus |
| Plant Part | Root slices, fruit, vine slices |
| Net Weight | 70g |
Usage Scenarios
- Simmer as a traditional herbal decoction
- Add to chicken or pork soup with other ingredients
- Steep a small amount as a warm daily herbal tea
- Use in congee or slow-cooked seasonal dishes
Traditional Uses
In TCM theory, Dang Gui is traditionally associated with nourishing and moving blood, Gou Qi Zi with nourishing liver and kidney yin, and Ji Xue Teng with invigorating blood and relaxing the sinews. The three are commonly combined in decoctions and nourishing soups, especially in autumn and winter, often simmered with poultry or pork for a warming tonic-style dish.
FAQ Q&A
Q: What is this product?
A: It is a dried Chinese herbal blend of angelica root slices, goji berries, and ji xue teng vine, sold as a food-grade raw herb mix.
Q: What is its traditional value?
A: In TCM, the three herbs are traditionally used together to nourish and invigorate blood and support general wellness.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, or steeped in hot water as a mild herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style angelica wolfberry chicken blood vine 3 cans in total, practical model angelica sinensis wolfberry chicken blood vine 250g each 3 bags in total, Angelica sinensis 70g canned, Wolfberry 150g canned, Chicken blood vine 100g canned, Angelica sinensis 250g bag, Wolfberry 250g bag, Millet vine 250g bag |
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