Dandelion Tea Pu Gong Ying 500g Dried Herb Loose Herbal Tea for Daily Brewing

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale or related Taraxacum species, made from dried whole dandelion herb. In TCM theory it is bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. This loose dried botanical is commonly steeped as a simple daily herbal infusion and can also be added to decoctions. Store sealed in a cool dry place away from moisture and strong odors.

Key Selling Points

• Pure single-ingredient dandelion tea with no added ingredients
• Made from dried Pu Gong Ying herb sourced from the Changbai Mountain region
• Sun-dried and carefully sorted whole herb pieces
• Traditionally valued in TCM as a cooling bitter-sweet botanical
• Generous 500g bulk pack suitable for regular daily brewing

Quality & Sensory

The dried herb typically shows green to yellow-green fragmented leaves with some root and stem pieces and a light grassy aroma. When steeped, the infusion typically yields a clear golden-yellow liquor with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer in traditional herbal decoctions
• Blend with chrysanthemum or honeysuckle for a cooling seasonal drink
• Use in culinary herbal broths

Traditional Uses

In traditional Chinese practice, Pu Gong Ying is a common household herb, often steeped alone or combined with chrysanthemum, honeysuckle, or licorice in warm-weather infusions. It is also added to folk-style decoctions and seasonal wellness drinks, especially in spring and summer when cooling herbs are traditionally favored.

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