Dandelion Tea 500g Loose Dried Whole Herb Pugongying from Changbai Mountain for Daily Herbal Infusions

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), is made from the dried whole plant of Taraxacum officinale. This 500g loose bulk pack features washed, dried herb sourced from the Changbai Mountain region of Jilin. In TCM theory, dandelion is considered bitter and sweet in flavor with a cooling nature, traditionally associated with clearing heat. It is commonly prepared as a simple herbal infusion and enjoyed as part of a seasonal wellness routine.

Key Selling Points

• Loose dried dandelion herb sold in a 500g bulk bag for regular home preparation
• Botanical source Taraxacum officinale, known in TCM as Pu Gong Ying (蒲公英)
• Sourced from the Changbai Mountain region of Jilin, China
• Washed and dried whole herb supplied as a food-grade agricultural product
• Traditionally valued in TCM as a cooling herb for simple daily infusions

Quality & Sensory

The dried herb typically shows green to yellowish-green fragmented leaves with some root and flower pieces and a light grassy aroma. When brewed, the infusion typically yields a pale golden-green color with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea for daily drinking
• Blend with chrysanthemum or goji berries in a cooling herbal infusion
• Simmer briefly as a traditional decoction
• Use in seasonal spring wellness routines

Traditional Uses

In traditional Chinese practice, dandelion is classified as a cooling herb with bitter and sweet flavors and is traditionally associated with clearing heat and supporting the liver and stomach channels. It has long been prepared as a simple infusion or decoction, often paired with chrysanthemum or honeysuckle in warm seasons. In folk custom, fresh or dried dandelion is also used in spring soups and seasonal dishes.

FAQ Q&A